Wednesday, February 25, 2009
I just wanted to let you know that I have been trying some of the recipes on www.thepioneerwoman.com, and I have been very impressed. The other night I made the parmesean crusted chicken, in addition to my mashed potatoes & asparagus. Although, I felt like the chicken was a bit on the salty side, it was delicious, and the left overs were great. Tonight, I'm making chili with cornbread. Friday night, I'm thinking about making steak with twice baked potatoes and asparagus (gotta use it up!). Hope you're having a great week!